BLUE IGUANA'S SPORTS GRILL

6634 - 6636 - 6638 S US 1

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10836722

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Repeat Violation - From follow-up inspection 2025-05-12: **Time Extended**
51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By bag in a box area - From follow-up inspection 2025-05-12: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By beer cooler - From follow-up inspection 2025-05-12: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors have gaps - From follow-up inspection 2025-05-12: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation - From follow-up inspection 2025-05-12: **Time Extended**

Inspection #: Visit ID: 10827194

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Repeat Violation
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By bag in a box area
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By beer cooler
14-11-5:Basic - Equipment in poor repair. Walk in cooler 57f ambient temperature Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back doors have gaps
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager disposed of products Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veg stewed 54f cold holding, chicken 54f cold holding , pork 54f cold holding , turkey 54f cold holding , Warning

Inspection #: Visit ID: 8734101

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. Coolers in kitchen not working no tcs foods stored in units. And soda dispenser and ice bin Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
08B-38-4:Basic - Food stored on floor. In walk in freezer Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoons in sink Corrected On-Site
27-16-4:Intermediate - No water at hand sink on cooks line. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8567916

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
35A-03-4:Basic - Dead roaches on premises. In kitchen area
14-11-5:Basic - Equipment in poor repair. Three coolers in kitchen not in use one not working, dishmachine not working, not in use. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind cooking equipment
29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour Corrected On-Site
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Bag of mozzarella cheese Went in garbage Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen sinks Corrected On-Site
27-16-5:Intermediate - No water at handwash sink. In kitchen by stove and in room by soda machine Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler Corrected On-Site

Inspection #: Visit ID: 8567565

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the hood system - From follow-up inspection 2024-02-20: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection 2024-02-20: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 4 coolers not working no tcs foods at this time - From follow-up inspection 2024-02-20: **Time Extended**

Inspection #: Visit ID: 8355747

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the hood system
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
14-11-5:Basic - Equipment in poor repair. 4 coolers not working no tcs foods at this time
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Next to walk in cooler
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning