BK#7345
9018 S FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10790738
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In drive thru, on prep table - From follow-up inspection 2025-05-07: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In drive thru near drains - From follow-up inspection 2025-05-07: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Fry containers - From follow-up inspection 2025-05-07: **Time Extended**
Inspection Date: 3/3/2025
Inspection #: Visit ID: 10788331
- 36-36-4:Basic - Ceiling tile missing. In employee break area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind bulk oil containers Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In drive thru, on prep table
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In drive thru near drains
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Near ice machine, in drive thru cubby top of wall and bottom, in employee break area wall being repaired
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fry containers
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Plunger tool stored in same box as single service cups that are still wrapped. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 69f cold holding , advised to place in a smaller container surrounded by ice water to rapid chill
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yolanda Repeat Violation Warning
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8764522
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back area by the cooking oil containers
- 35A-03-4:Basic - Dead roaches on premises. In break room, manager cleaned up Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Lids on floor Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8635724
- 36-36-4:Basic - Ceiling tile missing. In kitchen area, by fryer and line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in freezer
- 36-22-4:Basic - Floor area(s) covered with standing water. In dining area near side entrance
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink