BK#7345
9018 S FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In employee break area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Behind bulk oil containers **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In drive thru, on prep table
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In drive thru near drains
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Near ice machine, in drive thru cubby top of wall and bottom, in employee break area wall being repaired
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fry containers
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Plunger tool stored in same box as single service cups that are still wrapped. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 69f cold holding , advised to place in a smaller container surrounded by ice water to rapid chill
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yolanda **Repeat Violation** **Warning**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In back area by the cooking oil containers
- 35A-03-4:Basic - Dead roaches on premises. In break room, manager cleaned up **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Lids on floor **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).