DirtyFLRestaurant Inspection Data

BIG BING

With 5 documented inspections, BIG BING in PORT ST LUCIE has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

11490 SW VILLAGE PKWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10915640

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones on prep table. Employees removed. Corrected On-Site
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink. Large container is catching water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47F Cold holding, pork pot stickers 46F cold holding in clear door cooler. Employees moved to freezer to rapid chill. Grill cooler - in cooler all less than 4 hours raw salmon 47F cold holding, raw chicken 47F cold holding, raw shrimp 47F cold holding, raw beef 46F cold holding. Items moved to freezer. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.T 6/25.

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10707115

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf. Ice bucket Manager corrected. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In standing reach in cooler. Advised to label and place in container on a bottom shelf. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fried rice 112-115F hot holding. Manager placed on stove to reheat. Rechecked fried rice 144F finished reheat.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner and bleach not labeled. Employee corrected. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8782360

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager. Employee cleaned surface. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon found in reach in cooler. Manager discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed Salmon found in ROP with labeling to remove from packaging prior to thawing. Salmon was found completely thawed. Manager discarded.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. Manager placed date. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8556976

  • 08B-12-5:Basic - Stored food not covered. Multiple items in reach in cooler. Informed Manager. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms stored above RTE foods in reach in cooler. Informed Manager. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed manager.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Caesar.

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8520033

  • N/A:No Violations Were Observed