BIG BING

Name: BIG BING
Address: 11490 SW VILLAGE PKWY, PORT ST LUCIE, FL, 34987, US
Rating: 2.8

11490 SW VILLAGE PKWY

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10707115

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf. Ice bucket Manager corrected. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In standing reach in cooler. Advised to label and place in container on a bottom shelf. Corrected On-Site
33-16-4:Basic - Open dumpster lid. In a shared plaza.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked fried rice 112-115F hot holding. Manager placed on stove to reheat. Rechecked fried rice 144F finished reheat.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager date marked. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner and bleach not labeled. Employee corrected. Corrected On-Site

Inspection #: Visit ID: 8782360

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager. Employee cleaned surface. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon found in reach in cooler. Manager discarded.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed Salmon found in ROP with labeling to remove from packaging prior to thawing. Salmon was found completely thawed. Manager discarded.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. Manager placed date. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8556976

08B-12-5:Basic - Stored food not covered. Multiple items in reach in cooler. Informed Manager. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms stored above RTE foods in reach in cooler. Informed Manager. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed manager.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Caesar.

Inspection #: Visit ID: 8520033