BIG APPLE PIZZA OF SAVAGE BLVD INC
2856 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front baking equipment in kitchen. - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxes of mozzarella in walk in cooler. - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live around mop near exit door. 2 at dish machine. 2 at mop sink. **Warning** - From follow-up inspection 2025-01-30: 2 live flying insects around mop sink. If flying insects are observed again next day, an administrative complaint will be issued. **Time Extended** - From follow-up inspection 2025-01-31: 5 live found. Around mop sink and under dishwasher. Operator called pest control. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.I. 10-15-24. - From follow-up inspection 2025-01-30: **Time Extended** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front baking equipment in kitchen. - From follow-up inspection 2025-01-30: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxes of mozzarella in walk in cooler. - From follow-up inspection 2025-01-30: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live around mop near exit door. 2 at dish machine. 2 at mop sink. **Warning** - From follow-up inspection 2025-01-30: 2 live flying insects around mop sink. If flying insects are observed again next day, an administrative complaint will be issued. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.I. 10-15-24. - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
6
Intermediate
4
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front baking equipment in kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of mozzarella in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Chicken wings. Manager placed in walk in cooler. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 pizza sauce.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3x. Found at 0 ppm. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live around mop near exit door. 2 at dish machine. 2 at mop sink. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill coolers sliced mozzarella 47F cold holding, breaded chicken 47F cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill coolers sliced mozzarella 47F cold holding, breaded chicken 47F cold holding. In cooler from overnight.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Around above 200 ppm chlorine. Manager corrected and 2nd recheck found at 50 ppm. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.I. 10-15-24.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in sink. In kitchen next to baking equipment. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to ice machine. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 16 total violations (6 high priority, 4 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used with eggplant. Educated employee and recommended using a food grade paper towels. Employee made correction. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for Pizza. Emailed to Employee to fill out. **Corrective Action Taken**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).