DirtyFLRestaurant Inspection Data

BIG APPLE PIZZA

BIG APPLE PIZZA maintains a 1.7/5 food safety rating based on 5 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

1310 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 13537616

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Tub of wings and pan of dressing Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by electrical panel
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Made 20 minutes ago marked time Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/12/2025· 1y ago

Visit ID: 8862548

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm the tube was bot in bottle employee fixed and next run 50ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/16/2024· 1y 6mo ago

Visit ID: 8731972

Met Inspection Standards

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sauce Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47f cold holding , sausage 47f cold holding , manager states they just had a big order and unit was open advised to rapid chill.

3/18/2024· 1y 11mo ago

Visit ID: 8525164

Met Inspection Standards

2 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm refilled 100 ppm Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over made sauces in walk in Corrected On-Site Repeat Violation

10/11/2023· 2y 5mo ago

Visit ID: 8353324

Met Inspection Standards

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container in marinara Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , now 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast over cooked meat balls, ground meat over mozzarella Corrected On-Site