DirtyFLRestaurant Inspection Data

ASTOR CREEK GOLF & COUNTRY CLUB CART BARN

Food safety records indicate ASTOR CREEK GOLF & COUNTRY CLUB CART BARN in PORT ST LUCIE has 5 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

Southwest Shinnecock Drive
Port Saint Lucie, Florida, 34987
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13635614

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2026· 3w ago

Visit ID: 10899210

Follow-up Inspection Required

3 high, 4 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Premade assorted sandwiches ham 49-50F cold holding. Front Cooler - Italian sandwich 47F cold holding.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premade assorted sandwiches ham 49-50F cold holding. Front Cooler - Italian sandwich 47F cold holding. Per employee, made yesterday at main kitchen and stored overnight in walk in cooler. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. When asked what kind of sanitizer is being used, employees indicated they are using soap, no sanitizer. Provided education to both employees on site to wash, rinse and sanitize utensils being used. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided some quat strips. Operator placed order. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 Employee on site. Signed. Corrected On-Site Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. For 3 compartment sink. Inspector was able to find quat sanitizer in mop sink room. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 8729252

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.H. Signed. Corrected On-Site

5/29/2024· 1y 9mo ago

Visit ID: 8563618

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

12/1/2023· 2y 3mo ago

Visit ID: 8517794

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site