DirtyFLRestaurant Inspection Data

ANTHONY'S PIZZA

With 6 documented inspections, ANTHONY'S PIZZA in PORT ST LUCIE has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13495669

Follow-up Inspection Required

2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood system. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jacob 1/21. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alessandra 11/25. Warning

8/18/2025· 6mo ago

Visit ID: 10932998

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink near reach in freezer. Manager posted sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Per Manager, needing a part.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager wrote time on whiteboard. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is printing to fill out. Inspector filled out paperwork. Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10718049

Met Inspection Standards

7 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under stove.
  • 36-36-4:Basic - Ceiling tile missing. In kitchen.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. By bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator tried to log in to print, website is down. **Corrective Action Taken**
  • 32-04-4:Basic - Employee / guest Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

11/12/2024· 1y 4mo ago

Visit ID: 8730569

Met Inspection Standards

1 high, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low boy coolers and 2 door standing cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near prep table. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza prep table has grease spots.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over marinara sauce. Operator corrected. Corrected On-Site Repeat Violation

5/28/2024· 1y 9mo ago

Visit ID: 8527346

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on pizza cooler Operator has ordered Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front sink
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat pizza sauce Corrected On-Site

10/16/2023· 2y 4mo ago

Visit ID: 8351790

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on stand up freezer in back is torn
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Area near stand up mixer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed