ANTHONY'S PIZZA

Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

287 SW PORT SAINT LUCIE BLVD

Port St Lucie, FL

285 SW PORT ST LUCIE BLVD

Port St Lucie, FL

291 SW PORT ST LUCIE BLVD

Port St Lucie, FL

262 SW PORT ST LUCIE BLVD

Port St Lucie, FL

254 SW PT ST LUCIE BLVD

Port St Lucie, FL

235 SW PORT ST LUCIE BLVD

Port St Lucie, FL

231 PORT ST LUCIE BLVD

Port St Lucie, FL

246 SW PORT ST LUCIE BLVD

Port St Lucie, FL

128 SW PORT ST LUCIE BLVD

Port St Lucie, FL

291 SE PORT ST LUCIE BLVD

Port Saint Lucie, FL

All Inspection Reports

Inspection on 4/17/2025

High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under stove.
  • 36-36-4:Basic - Ceiling tile missing. In kitchen.
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. By bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator tried to log in to print, website is down. **Corrective Action Taken**
  • 32-04-4:Basic - Employee / guest Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Food Inspector #10718049
2025-04-17
★★★½☆ 4.0/5
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).

Inspection on 11/12/2024

High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low boy coolers and 2 door standing cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near prep table. **Corrected On-Site** **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza prep table has grease spots.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over marinara sauce. Operator corrected. **Corrected On-Site** **Repeat Violation**
Food Inspector #8730569
2024-11-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).