ALABON HAITIAN RESTAURANT 002 LLC
1366 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2025-04-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Two holes in wall near back door - From follow-up inspection 2025-04-24: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood - From follow-up inspection 2025-04-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.in cooked vegetables in walk in cooler
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area
- 36-24-5:Basic - Hole in or other damage to wall. Two holes in wall near back door
- 36-62-4:Basic - Light not functioning. Under hood
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink not draining Warning
- 08B-12-5:Basic - Stored food not covered. In walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over stock Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta and cooked chicken, raw shell eggs over cabbage slaw Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey 101f hot holding, plantains 88f hot holding, made less then 1 hour ago advised to rapid heat to 165f or rapid chill to 41f or below
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers certificate just expired yesterday. Manager has a test scheduled. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Food safety inspection conducted on 2/18/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-08-19: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables, raw chicken over cooked meats in walk in cooler Corrected On-Site - From follow-up inspection 2024-08-19: eggs over vegetables **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 45f cold holding , raw chicken 45f cold holding , soup 46f cold holding , Warning - From follow-up inspection 2024-08-19: Chicken 45f cold holding , rice 45f cold holding , pork 45f cold holding , fish 43f cold holding , spoke with manager and Marie was here this morning and had checked temperatures and they were at temperature, employee had door open advised to speak with employees on the importance of keeping door closed while in and finished with cooler. **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 29-49-6:Basic - Standing water in bottom of walk in cooler.
- 29-03-4:Basic - Water draining onto floor surface. Water is rapidly dripping in to floor in back area appears to be coming from the AC unit. Make sure to store no food products or single service items in this area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables, raw chicken over cooked meats in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 45f cold holding , raw chicken 45f cold holding , soup 46f cold holding , Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case chicken bucket of pork, container of sauce, bag black beans, bulk oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 33-16-4:Basic - Open dumpster lid. In shared plaza
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood system - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning. Under hood system
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 97 f hot holding ,
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup in sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Put napkins in kitchen Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).