DirtyFLRestaurant Inspection Data

ACT PSL

With 3 inspections documented, ACT PSL maintains a 3.0/5 food safety rating in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

8/26/2025· 6mo ago

Visit ID: 10921432

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both. Repeat Violation
  • 08B-52-4:Basic - Food stored under soap dispenser at front counter. Vinegar bottles exposed to water splash and soap when dispensed. Informed/educated staff. Employee moved bottles away from soap dispenser. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In first unisex/ employee bathroom. Employee provided. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8787371

Met Inspection Standards

2 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathrooms. Informed Manager.
  • 33-24-4:Basic - Garbage enclosure area in disrepair. In a shared plaza. Multiple cardboard boxes and trash bags found outside of dumpsters in enclosed area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
  • 35A-02-6:High Priority - 5 Live, small flying insects in kitchen/food storage area. Manager is actively trying to kill flies. Per Supervisor on Duty, next unannounced. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48F cold holding, chicken salad 46F cold holding. Recently had out. Recommend to rapid chill. Manager placed in freezer. Rechecked tuna 40F cold holding, chicken 40F cold holding Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and chicken salad. Manager dare marked. Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8386260

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Box stored on top. Manager discarded Corrected On-Site