DirtyFLRestaurant Inspection Data

A SLICE OF HEAVEN INC

With 5 documented inspections, A SLICE OF HEAVEN INC in PORT ST. LUCIE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

10075 S FEDERAL HWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10907962

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/8/2025· 1y 2mo ago

Visit ID: 8843249

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

7/26/2024· 1y 7mo ago

Visit ID: 8780725

Met Inspection Standards

2 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.

2/5/2024· 2y 1mo ago

Visit ID: 8502761

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in cheese and mushroom Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sugar Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic with oil 66f cold holding , advised to rapid chill made less then 1 hour ago.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Made less than 2 hours ago marked time Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8379669

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans above dish area Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm put new solution 100ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to owner