A SLICE OF HEAVEN INC

10075 S FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8843249

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8780725

  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8502761

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in cheese and mushroom Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sugar Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic with oil 66f cold holding , advised to rapid chill made less then 1 hour ago.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Made less than 2 hours ago marked time Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8379669

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans above dish area Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm put new solution 100ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to owner