3RD AVENUE ALTA CUCINA
8900 S USHWY1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 2 liters, bulk oil, bag in a box soda - From follow-up inspection 2024-07-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near hot water heater - From follow-up inspection 2024-07-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk salt and sugar
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pizza station **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 2 liters, bulk oil, bag in a box soda
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near hot water heater
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm manager replaced now 100 ppm **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on hot water heater **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic with oil 55f cold holding , ground beef 54f cold holding , pesto 53f cold , Pasta 55f cold holding , mozzarella 55f cold holding , mozzarella shredded 55f cold holding , ham sliced 55f cold holding , ricotta 55f cold holding , chicken wings 57f cold holding , pesto 53f cold holding,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic with oil 55f cold holding , ground beef 54f cold holding , pesto 53f cold , Pasta 55f cold holding , mozzarella 55f cold holding , mozzarella shredded 55f cold holding , ham sliced 55f cold holding , ricotta 55f cold holding , chicken wings 57f cold holding , pesto 53f cold holding, left from overnight manager disposed of products Cannoli 46f cold holding , sausage 46f cold holding in walk in cooler deliver came in advised to rapid chill. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Manager placed on time **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 7/9/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).