1916 GRILLE
1916 Perfect Drive
Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/20/2024
Inspection #: Visit ID: 10747481
- N/A:No Violations Were Observed
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8846176
- 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 57f cold holding , shredded cheese 53f cold holding ,mix fruits and melons 57f cold holding , lettuce 53f cold holding, items from overnight, employee disposed of products Sour cream 45f cold holding , was placed there this am advised to rapid chill Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In bar area Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on lunch menu Warning
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8735120
- 36-62-4:Basic - Light not functioning. 1 light bulb out under hood system.
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8489491
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onions and peppers 51f cold holding , corn salsa 47f cold holding , had unit open advised to rapid chill. onions and peppers 37-41f cold holding , Corrected On-Site
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8319202
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked peppers 47-49f cold holding , shredded cheese 48-49f cold holding , Manager disposed of items
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers 47-49f cold holding , shredded cheese 48-49f cold holding , Manager disposed of items