1916 GRILLE

1916 GRILLE has 8 health inspections on file for its PORT ST LUCIE location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

1916 Perfect Drive

Florida, 34986

Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13601694

Met Inspection Standards

N/A:No Violations Were Observed

12/22/2025· 2mo ago

Visit ID: 10903000

Follow-up Inspection Required

2 high, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server station. Manager placed one in cooler. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grill cooler cooked vegetables 44F cold holding, corn beef 45F cold holding, raw hamburger 45F cold holding, raw chicken 44F cold holding.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill cooler cooked vegetables 44F cold holding, corn beef 45F cold holding, raw hamburger 45F cold holding, raw chicken 44F cold holding.

6/25/2025· 8mo ago

Visit ID: 10863819

Met Inspection Standards

1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler.

12/20/2024· 1y 2mo ago

Visit ID: 10747481

Met Inspection Standards

N/A:No Violations Were Observed

12/19/2024· 1y 2mo ago

Visit ID: 8846176

Follow-up Inspection Required

3 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 57f cold holding , shredded cheese 53f cold holding ,mix fruits and melons 57f cold holding , lettuce 53f cold holding, items from overnight, employee disposed of products Sour cream 45f cold holding , was placed there this am advised to rapid chill Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. In bar area Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on lunch menu Warning

7/31/2024· 1y 7mo ago

Visit ID: 8735120

Met Inspection Standards

1 basic

36-62-4:Basic - Light not functioning. 1 light bulb out under hood system.

1/23/2024· 2y 1mo ago

Visit ID: 8489491

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onions and peppers 51f cold holding , corn salsa 47f cold holding , had unit open advised to rapid chill. onions and peppers 37-41f cold holding , Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8319202

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked peppers 47-49f cold holding , shredded cheese 48-49f cold holding , Manager disposed of items
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers 47-49f cold holding , shredded cheese 48-49f cold holding , Manager disposed of items