KENTUCKY FRIED CHICKEN # 62
6105 N HWY 1
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile in kitchen over food prep line.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Bad odor in walk in cooler. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Behind equipment, underneath equipment, walk in cooler door handles, floors in kitchen and both walk in cooler and freezer and walls soiled. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee delivered food order outside and came back in building without washing hands before working on next order.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen in disrepair. Operator mentioned they are in the process of being fixed. Floor tile in walk in cooler in disrepair. Floor in walk in freezer soiled with old food debris. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating fries on cook line.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Operator posted before end of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machines drive through and dining area soiled.
- 36-64-5:Basic - Objectionable odors in walk in cooler of the establishment. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Throughout kitchen area behind equipment, underneath equipment needs cleaning. Wall soiled with food debris behind chicken prep area. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document. Operator posted before end of inspection. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Pulled back in back dry stock area. Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.broken reach in cooler door gasket on make table food line. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Cooks line area and dish room standing water, floor drain on cooks line full of standing water. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drains through out location soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler and dry stock room soiled. Repeat Violation
- 36-64-5:Basic - Objectionable odors in walk in cooler area of the establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and walk in cooler shelving soiled. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Monitors and electrical lines over the make table soiled / dusty.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in need of vacuum break on threaded faucet that has red hose attached. Repeat Violation
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler #1 themo in unit reading 32° , product at 36-37° and inspector themo reading 37°
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed Electrical line from the counter top oven unit to plug frayed.
Food safety inspection conducted on 3/5/2024 revealed 11 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
1
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.lid/cover to top ice dispenser at drive thru, interior of lid soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in need of repair or replacement thro location. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees for location current, new year license not posted in office.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored on paper used to line food boxes, corrected Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door gasket to reach in cooler under under counter at front make table drive thru side broken. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Soiled standing water in floor drain cover in front of fry units.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls, baseboard and some ceiling tiles in need of cleaning under and behind equipment. Mop sink soiled. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Very low grout between tiles through out kitchen, holding water and old food debris. Repeat Violation
- 33-17-4:Basic - Garbage can soiled. Trash cans inside restaurant soiled interior and exteriors
- 36-24-5:Basic - Hole in or other damage to wall. Multiple walks through out location with holes that need enclosed from removed equipment and etc, Repeat Violation
- 36-62-4:Basic - Light not functioning.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the drive thru beverage dispensing unit /soda machine soiled. Inside cabinets under beverage system in drive thru heavily soiled. Metal storage shelving racks in need of cleaning. Exterior of cooking equipment on cooks line soiled Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in cooler extremely odorous. Old raw chicken juice on trays and floors.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Speed rack and dunnage rack heavily soiled in walk in cooler holding raw chicken items. Interior of counter top oven soiled with old food debris. Upright hot holding unit, 2 glass door unit, soiled interior. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose stored in sink.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter on mop sink without individual vacuum breaker on each threaded faucet connection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink holding soiled yellow wiping cloth, corrected Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 17 total violations (2 high priority, 1 intermediate, 14 basic).