SHIPWRECK RAW BAR
Pineda Street
Florida, 32456
Gulf County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil,on the floor in the storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees,by the ice machine.
- 08B-12-5:Basic - Stored food not covered. Observed crab legs not covered inside the reach in freezer next to dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by employees hand sink and three compartment sink.
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,by the restrooms.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup setting on the cutting board of the cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris/ interior and exterior.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, by the ice machine.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored above the reach in cooler. Employee remove sanitation bucket and stored it correctly. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping ice in the bar area. **Repeat Violation**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed out Consumer advisory for oysters,and placed them on the walls so customers could see them. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).