DirtyFLRestaurant Inspection Data

SHIPWRECK RAW BAR

Pineda Street
Florida, 32456
Gulf County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8853297

  • 08B-38-4:Basic - Food stored on floor. Cooking oil,on the floor in the storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees,by the ice machine.
  • 08B-12-5:Basic - Stored food not covered. Observed crab legs not covered inside the reach in freezer next to dish machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by employees hand sink and three compartment sink.

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8898759

  • N/A:No Violations Were Observed

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8790252

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,by the restrooms.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink cup setting on the cutting board of the cook line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris/ interior and exterior.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, by the ice machine.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored above the reach in cooler. Employee remove sanitation bucket and stored it correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping ice in the bar area. Repeat Violation
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Manager printed out Consumer advisory for oysters,and placed them on the walls so customers could see them. Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8535934

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8534649

  • 36-22-4:Basic - Floor area(s) covered with standing water. Around hand wash sink and steamer on Cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around cove molding area of walls behind equipment. Build up on interior of back door to kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw in shell oysters 44F ambient 46F/48F internal, shucked oysters on half shell 45F, per manager in unit overnight. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw in shell oysters 44F ambient 46F/48F internal, shucked oysters on half shell 45F, per manager in unit overnight. See stop sale. Softened butter blend on counter 65F, less than 2 hours per employee, discussed Time as a Public Health Control for softened butter, provided form for written plan to operator. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer tested over 500ppm. Diluted to 200ppm. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Establishment's thermometer reading 28F in ice water. Manager calibrated at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket, spoon, and scrubbie stored in front counter handwash sink behind front counter. Removed at time of inspection. Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8355617

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the bar area.
  • 29-49-6:Basic - Standing water in bottom of bar reach-in-cooler.
  • 12A-16-4:High Priority - Employee began working with food, without first washing hands. Observed cook come from outside failed to wash their hands before beginning work.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By the bar area. Repeat Violation