HUNTS ON ST JOE BAY

1937 COUNTY ROAD 30A

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 1/13/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10717848
2025-01-13
★★★★★ 5.0/5
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/12/2024

High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking the drink cups not properly letting them air dry.
  • 08B-38-4:Basic - Food stored on floor. Seafood blend setting on kitchen floor.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitress station.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Any employees. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by the cook line inside the five gallon bucket.
Food Inspector #8791067
2024-11-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).