HUNTS ON ST JOE BAY
1937 COUNTY ROAD 30A
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking the drink cups not properly letting them air dry.
- 08B-38-4:Basic - Food stored on floor. Seafood blend setting on kitchen floor.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitress station.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Any employees. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by the cook line inside the five gallon bucket.
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).