HUNTS ON ST JOE BAY

Name: HUNTS ON ST JOE BAY
Address: 1937 COUNTY ROAD 30A, PORT ST JOE, FL, 32456, US
Rating: 3.1

1937 COUNTY ROAD 30A

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718137

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cup in the waitress station,not properly air dried.
08B-38-4:Basic - Food stored on floor. Observed containers of liquid margarine setting on the floor by the ice machine. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink and out in the dry storage area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin on the cook line next to fryers.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line and the can opener blade out in the dry storage area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink use for dumping ice.

Inspection #: Visit ID: 10717848

Inspection #: Visit ID: 8791067

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking the drink cups not properly letting them air dry.
08B-38-4:Basic - Food stored on floor. Seafood blend setting on kitchen floor.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitress station.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Any employees. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by the cook line inside the five gallon bucket.

Inspection #: Visit ID: 8534644

36-30-4:Basic - Shelving in kitchen made of unfinished wood.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar three compartment sink sanitizer tested at 0ppm. Employee made new solution, tested at 150ppm. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: rice 131F, less than 4 hours per employee, sitting on top of steam table pan. Heated to 172F, and place in hot water in steam table. Corrected On-Site
02A-04-4:Intermediate - Oyster consumer advisory not posted in a conspicuous location. Unable to view oyster consumer advisory from other side of dining room or outside dining. Oyster consumer advisory posted in other areas of dining room at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8525468

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.