BURGER KING
601 MONUMENT AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogens Bodily Fluids Spill Kit) Warning - From follow-up inspection 2025-01-13: Will be address at the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed cooing area is extremely warm, Ac unit not working properly. Observed gasket in disrepair on the reach in freezer by the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- 32-12-5:Basic - UnCovered waste receptacle not provided in women's bathroom.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogens Bodily Fluids Spill Kit) Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed a box of Butter Croissant on the kitchen floor. Person in charge stored croissant correctly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge stored mop correctly. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed post mix on the floor by the three compartment sink and cases of burgers and onion rings on the walk in freezer floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning cross from three compartment sink. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cases of frozen burgers not covered inside the walk in freezer. Repeat Violation
- 29-11-4:Basic - Water leaking from faucet/handle by the ice machine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored with clean plastic food containers across from three compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation has been addressed on the previous inspection.
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed a box of potato bun and cooking oil on the kitchen floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed tea container in drive thru not protected from possible contamination.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes and shredded lettuce and sliced cheese has no time on the prep line. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/7/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).