4 LOCOS
208 3 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside the cook rice. Cook remove bowl from the cook rice.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups. Removed laid them out to properly air dried. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food,back reach in freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,by three compartment sink.
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
- 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in cooler next to the steam table and the two door reach in cooler in the back prep area. Observed hood filter with a gap between the filter.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area and outside bar hand sink. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Do not use the dishwasher machine until it get check out. Manager setup three compartment sink with sanitizer. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and towel in the employee hand sink on the cook line. Employee removed both items from the hand sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back prep area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back prep area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in all cooler.
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).