PRIME 772
772 Prime Avenue
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 2 pieces. 3 pounds of grouper. Manager discarded.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On ware washing rack.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pomodoro 46-47F cooling. Made yesterday.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna 2 pieces, 3 pounds of grouper. Manager discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pomodoro 46-47F cooling. Made yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pomodoro 46-47F. Made yesterday.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No high temperature test kit provided when using sanitizer at warewashing machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. M.R, F.A. Manager and employees signed. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Manager stated he conducted the training and will fill out certificates completely today. Please make sure all certificates are filled out by next unannounced inspection.
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).