WINGSTOP
Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest Men and Women's bathroom.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-24-4:Basic - Garbage enclosure area in disrepair. Pile of cardboard boxes found outside of dumpster and enclosure. In shared plaza. Manager is aware and has elevated concern to her Supervisor.
- 33-16-4:Basic - Open dumpster lid. Recycle dumpster lid open. In shared plaza.
- 35A-02-6:High Priority - 2 Live, small flying insects in office area. Manager attempted to remove one. **Corrective Action Taken**
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee no hair restraint. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. The ice machine dripping water on floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor. Floor in front of the ice machine and reach in cooler water.
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge is scheduled to take manager certification test on Nov. 9th.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two employees training cards missing dates of completion and expiration, operator was able to find dates training occurred and filled in Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).