DirtyFLRestaurant Inspection Data

WINGSTOP

Based on 6 health inspections, WINGSTOP in PORT SAINT LUCIE has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13466216

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pilot cooler. Ambient thermometer reads 44-45F.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. GM verified ownership. Business license is current. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. 1 door standing freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn cobs 46-49F cold holding, ranch dressing 45F cold holding. GM on site provided temp logs of items. Items on temp log read 35F. Advised to remove and rapid chill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Black hose side.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tanail.

7/18/2025· 7mo ago

Visit ID: 10899166

Met Inspection Standards

1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/ employees. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided. Printed and posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. For some employees. Manager started to place DOBs on certificates that were missing date of births. **Corrective Action Taken**

1/27/2025· 1y 1mo ago

Visit ID: 8873375

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest Men and Women's bathroom.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.

8/27/2024· 1y 6mo ago

Visit ID: 8785547

Met Inspection Standards

1 high, 2 basic

  • 33-24-4:Basic - Garbage enclosure area in disrepair. Pile of cardboard boxes found outside of dumpster and enclosure. In shared plaza. Manager is aware and has elevated concern to her Supervisor.
  • 33-16-4:Basic - Open dumpster lid. Recycle dumpster lid open. In shared plaza.
  • 35A-02-6:High Priority - 2 Live, small flying insects in office area. Manager attempted to remove one. **Corrective Action Taken**

3/6/2024· 2y ago

Visit ID: 8542262

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee no hair restraint. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. The ice machine dripping water on floor.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in cooler floor. Floor in front of the ice machine and reach in cooler water.

11/1/2023· 2y 4mo ago

Visit ID: 8384167

Met Inspection Standards

3 int

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge is scheduled to take manager certification test on Nov. 9th.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two employees training cards missing dates of completion and expiration, operator was able to find dates training occurred and filled in Corrected On-Site