DirtyFLRestaurant Inspection Data

TEE ISLAND JERK INC

With 6 inspections documented, TEE ISLAND JERK INC maintains a 4.2/5 food safety rating in PORT SAINT LUCIE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1379 SW GATLIN BLVD UNIT# 13, PORT SAINT LUCIE 34953

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13462149

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10935367

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

1/23/2025· 1y 1mo ago

Visit ID: 8856949

Met Inspection Standards

1 high, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 112-113F. Manager is boiling water to correct. **Corrective Action Taken** Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.in a shared plaza.
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fritters made 10 mins ago 120-135F in hot holding case. Manager removed the 2 fritters found out of temp. **Corrective Action Taken**

8/12/2024· 1y 7mo ago

Visit ID: 8734032

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made Saturday Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8503868

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Three door cooler in prep area.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple pans on floor in back storage. Informed operator. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cooks line not operating. Do not use for cold food storage. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Informed operator. Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8355668

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler not operating, make sure the cooler is maintaining 41F before TCS food is placed in cooler. No food in at time.
  • 08B-38-4:Basic - Food stored on floor. Root vegetables in tub on floor Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and tongs in standing water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and sides of wood burning grill heavy soiled.