SUSIE Q'S

263 Southeast Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34984

Saint Lucie County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10707119

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
14-11-5:Basic - Equipment in poor repair. Microwave no Handel
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
25-05-4:Basic - Single-service articles improperly stored. Styrofoam cups on floor Corrected On-Site
08B-12-5:Basic - Stored food not covered. Country fried steak. Reach in freezer Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili. Walk in cooler no date Corrected On-Site

Inspection #: Visit ID: 8783193

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In potatoes on line Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line Corrected On-Site
08B-38-4:Basic - Food stored on floor. Pot of potatoes on floor Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezer bag of muffins
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled and printed form Corrected On-Site

Inspection #: Visit ID: 8634334

Inspection #: Visit ID: 8542247

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In breakfast potatoes, a plate being used Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, in the process of reprinting menu. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8381521

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks shelf Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Cases of cups stored on floor in hallway Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict employee put mark next to Benedict on menu Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marissa expired