DirtyFLRestaurant Inspection Data

SUSIE Q'S

SUSIE Q'S maintains a 2.6/5 food safety rating based on 6 health department inspections in PORT SAINT LUCIE. Food safety practices have remained consistent.

263 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10881029

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 In kitchen. Operator secured. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler Cut potatoes in pan. Employee corrected. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in sugar.
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Hose line was not all the way down. Inspector fixed and reran and primed found at 50ppm. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs with glove, then removed one glove and did not wash hands before continuing to work on orders. Advised to remember to wash hands after cracking raw shell eggs. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In walk in cooler linen over onions. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee cleaned. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to find. Emailed. **Corrective Action Taken**

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10707119

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Microwave no Handel
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
  • 25-05-4:Basic - Single-service articles improperly stored. Styrofoam cups on floor Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Country fried steak. Reach in freezer Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili. Walk in cooler no date Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8783193

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In potatoes on line Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pot of potatoes on floor Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezer bag of muffins
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled and printed form Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8634334

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8542247

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In breakfast potatoes, a plate being used Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, in the process of reprinting menu. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8381521

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks shelf Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups stored on floor in hallway Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict employee put mark next to Benedict on menu Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By three compartment sink Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marissa expired