SUSIE Q'S
263 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Microwave no Handel
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
- 25-05-4:Basic - Single-service articles improperly stored. Styrofoam cups on floor **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Country fried steak. Reach in freezer **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili. Walk in cooler no date **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In potatoes on line **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pot of potatoes on floor **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezer bag of muffins
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled and printed form **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).