SENOR JOSE'S MEXICAN RESTAURANT & CANTINA
Health inspection records show SENOR JOSE'S MEXICAN RESTAURANT & CANTINA in PORT SAINT LUCIE has 1 inspection with a food safety rating of 1.0/5.
466 SW. PORT SAINT LUCIE BLVD, UNIT 119-120, PORT SAINT LUCIE 34953
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 13539719
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line. Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. In kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Spoke with Operator on how/ where to obtain current business license. **Corrective Action Taken** Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At mop sink. Informed Owner, mop sink needs a hot and cold water source. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Where tile areas are cracked. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. 2 bulbs under hood. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Cook. Education provided and cook washed hands. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you plastic bag used for holding cooked rice at steam table. Education provided. And was removed by employee. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler. Corrected On-Site Warning