SEÑOR JOSE'S MEXICAN RESTAURANT & CANTINA
Southwest Cameo Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 1 at bar. - From follow-up inspection 2025-03-25: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to exit door in back of kitchen - From follow-up inspection 2025-03-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in back of kitchen. **Repeat Violation** - From follow-up inspection 2025-03-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tile throughout kitchen area. **Repeat Violation** - From follow-up inspection 2025-03-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2025-03-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 light bulb under hood. **Repeat Violation** - From follow-up inspection 2025-03-25: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed. - From follow-up inspection 2025-03-25: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine not in use. **Repeat Violation** - From follow-up inspection 2025-03-25: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. L.G expired 3/24. - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/24/2025
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 at bar.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill coolers. Ambient temperature reads 36-38F.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to exit door in back of kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in back of kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile throughout kitchen area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Sitting on prep table. Employee removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. 1 light bulb under hood. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in standing reach in cooler. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Raw beef, cooked yellow rice, and ready to eat sauces in walk in cooler.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine not in use. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over radishes, herbs, and ready to eat sauces. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork 52F cold holding, raw beef 52F cold holding, raw shrimp 53F cold holding, raw chicken 43-47F cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork 52F cold holding, raw beef 52F cold holding, raw shrimp 53F cold holding, raw chicken 43-47F cold holding. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken noodle soup and beef soup and cooked yellow rice and cooked beef. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. L.G expired 3/24.
Food safety inspection conducted on 3/24/2025 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - 1 Light not functioning. Under hood system.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to walk in freezer. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under grill station. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under grill station.
- 36-24-5:Basic - Hole in or other damage to wall. Tile missing and part of wall near walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine found in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Manager cleaned. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/29/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).