MISSION KITCHEN
6650 S FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. In back area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on coking line Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case potatoes on floor, containers on floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. In employee restroom
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler. - From follow-up inspection 2024-08-21: Equipment is being repaired no tics foods in cooler **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f cold holding , cottage cheese 48f cold holding , butter 47f cold holding , cream cheese 47f cold holding , advised to rapid chill. Manager states it was at temperature earlier Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In back sink Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
- 08B-38-4:Basic - Food stored on floor. Bulk oil and buckets of potatoes Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Made less than 1 hour ago and marked on time chart. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in sink Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict. Employee marked all menus Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ray, Robert
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).