DirtyFLRestaurant Inspection Data

MISSION KITCHEN

MISSION KITCHEN maintains a 2.9/5 food safety rating based on 8 health department inspections in PORT SAINT LUCIE. Recent inspections indicate some food safety concerns.

6650 S FEDERAL HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13488796

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Premium standing cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packet 55-57F cold holding. In standing cooler at front counter less than 2 hours per Operator. Advised to remove. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee is cleaning. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. PVC pipe. Removed by employee. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Employee provided. Corrected On-Site

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13486805

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee bathroom - From follow-up inspection 2025-08-08: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not set up no dishes in washer. Continue to use three bay sink until dish machine is reading 50-100ppm - From follow-up inspection 2025-08-08: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2025-08-08: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10905552

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Clean and sanitized Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee bathroom
  • 36-36-4:Basic - Ceiling tile missing. In back area
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not set up no dishes in washer. Continue to use three bay sink until dish machine is reading 50-100ppm
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under three compartment sink
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent drooping found on top of dish machine. Manager cleaned and sanitized area **Corrective Action Taken** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sliced 47f cold holding , butter 67f cold holding Out less then 2 hours advised to rapid chill
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and had employees sign Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and manager printed and hung Corrected On-Site

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8862730

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. In back area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on coking line Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case potatoes on floor, containers on floor Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. In employee restroom

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8862022

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler. - From follow-up inspection 2024-08-21: Equipment is being repaired no tics foods in cooler **Time Extended**

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8787275

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f cold holding , cottage cheese 48f cold holding , butter 47f cold holding , cream cheese 47f cold holding , advised to rapid chill. Manager states it was at temperature earlier Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In back sink Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8523549

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
  • 08B-38-4:Basic - Food stored on floor. Bulk oil and buckets of potatoes Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Made less than 1 hour ago and marked on time chart. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in sink Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8386149

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict. Employee marked all menus Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ray, Robert