MEATING STREET STEAKHOUSE & SEAFOOD
10553 Meeting Street
Port Saint Lucie, Florida, 34987
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
5
Intermediate
6
Basic
7
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near pot sink, on on cooks line wall **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bulk flour bag in box **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Employee closed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Not inverted
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can roasted red pepper strips.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 74-75f cold holding , Pasta 45-50F cooling
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 77f cold holding , mixed pasta 44-50f cold holding
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter. Manager disposed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A few items **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Steaks in walk in cooler. Manager/ employee date marked and time stamped all packaged. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven, can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cup in outside bar. Employee removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bar **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs
Food safety inspection conducted on 2/5/2025 revealed 18 total violations (5 high priority, 6 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sautéed cooler found in the middle of the line. Manager placed an ambient thermometer in the cooler, found at 60F. Manager will not store TCS products until serviced. - From follow-up inspection 2024-09-16: Ambient 70-75f no tcs foods in cooler at this time **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks found in office not secured. **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sautéed cooler found in the middle of the line. Manager placed an ambient thermometer in the cooler, found at 60F. Manager will not store TCS products until serviced.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of multiple meats. Multiple containers of ready to eat sauces. Manager corrected. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Women's bathroom. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ahi tuna Hand half creamer 76F cold holding, crab cakes 65F cold holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 77F ambient. Manager placed in walk in cooler. Recommend to place on time plan. Manager placed butter on time. Ahi tuna 67F cold holding Half and half creamer 76F cold holding was sitting out for 2 hours. Crab cakes 65F cold holding made yesterday found in sauté cooler underneath printer. Manager discarded products on site. Feta 45F cold holding. Advised to rapid chill. Manager placed in walk in cooler. ***Corrective Action Taken** **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dishwasher. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Director of Operations, she printed and filled out. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach not labeled. Manager placed label. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).