EASTPORT SUBWAY
With 3 documented inspections, EASTPORT SUBWAY in PORT SAINT LUCIE has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
9136 S US 1
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: Visit ID: 10952346
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cabinet under sink in front area Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind mop sink area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8745719
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean pans on rack Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to manager.
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8363483
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on counter still frozen Corrected On-Site