DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 2.2/5 food safety rating based on 3 health department inspections in PORT SAINT LUCIE. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

123 Southwest Cashmere Boulevard

Port Saint Lucie, Florida, 34986

Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10896531

Met Inspection Standards

1 high, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms. Repeat Violation
08B-38-4:Basic - Food stored on floor. Bottles of coke. Corrected On-Site
36-64-5:Basic - Objectionable odors or other areas of the establishment. Near mop sink area. Manager on site is aware and unsure of where it is coming from.
35A-02-7:High Priority - 2 Live, small flying insects found flying around mop sink area.

12/26/2024· 1y 2mo ago

Visit ID: 8746151

Follow-up Inspection Required

4 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/guest bathroom.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 4 door reach in cooler.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 4 door reach in cooler. Digital thermometer not working properly. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Please obtain quat sanitizer as soon as possible. Manager stated they ran out from Tuesday.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.L, J.S. Repeat Violation Admin Complaint
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash and mop bucket. Employee moved items. Corrected On-Site

6/5/2024· 1y 9mo ago

Visit ID: 8363628

Met Inspection Standards

1 high, 5 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient digital thermometer in 4 door reach in cooler not reading. Tested tcs food found in temp. Recommend to GM to obtain ambient thermometers.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel and pineapple found in sink. Manager removed on site. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Next to mop sink. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.D, M.G, J.S, D.L.