DOMINO'S PIZZA
123 Southwest Cashmere Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/guest bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 4 door reach in cooler.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 4 door reach in cooler. Digital thermometer not working properly. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Please obtain quat sanitizer as soon as possible. Manager stated they ran out from Tuesday.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.L, J.S. Repeat Violation Admin Complaint
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash and mop bucket. Employee moved items. Corrected On-Site
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient digital thermometer in 4 door reach in cooler not reading. Tested tcs food found in temp. Recommend to GM to obtain ambient thermometers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel and pineapple found in sink. Manager removed on site. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to mop sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.D, M.G, J.S, D.L.
Food safety inspection conducted on 6/5/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).