DirtyFLRestaurant Inspection Data

DAIRY QUEEN GRILL AND CHILL

DAIRY QUEEN GRILL AND CHILL has 3 health inspections on file for its PORT SAINT LUCIE location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

9019 US-1 S

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10891692

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer hvac is her at this time fixing freezer and ice cream machine **Corrective Action Taken** Repeat Violation
  • 36-62-4:Basic - Light not functioning. Under hood
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed in wrong spot needed to be on splitter before red hose. Employee fixed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager she printed and had employees sign for new hires . Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8729081

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Employee removed Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no manager on site. Manager came in during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager

5/10/2024· 1y 10mo ago

Visit ID: 8351107

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream ambient 48f cold holding manager removed and placed in walk in cooler.