CAM'S PIZZERIA
CAM'S PIZZERIA has 9 health inspections on file for its PORT SAINT LUCIE location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 9 reports on file
2987 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
All Inspection Reports
2/2/2026· 1mo ago
Visit ID: 13502976
Met Inspection Standards1 high, 3 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per Manager, pizza has been out for 20 mins. Manager time marked. Corrected On-Site
8/25/2025· 6mo ago
Visit ID: 10900542
Met Inspection Standards3 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated of dust. Near walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
5/9/2025· 10mo ago
Visit ID: 10736980
Met Inspection Standards1 high, 3 int, 3 basic
- 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager made payment during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. K.L. Employee and Manager signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
12/6/2024· 1y 3mo ago
Visit ID: 8743483
Met Inspection Standards2 int
9/23/2024· 1y 5mo ago
Visit ID: 8892837
Met Inspection Standards- N/A:No Violations Were Observed
9/18/2024· 1y 5mo ago
Visit ID: 8863404
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-19: Has purchased course. Was having connection issues. Will time extended 30 days. **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-19: Has purchased course. Was having connection issues. Will time extended 30 days. **Time Extended** - From follow-up inspection 2024-09-18: **Time Extended**
8/19/2024· 1y 6mo ago
Visit ID: 8697024
Follow-up Inspection Required2 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-19: Has purchased course. Was having connection issues. Will time extended 30 days. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-19: Has purchased course. Was having connection issues. Will time extended 30 days. **Time Extended**
6/18/2024· 1y 8mo ago
Visit ID: 8557808
Follow-up Inspection Required2 high, 2 int, 3 basic
- 32-05-4:Basic - Bathroom facility in disrepair. Woman's restroom has a do not use sign, due to toilet not flushing properly, it flushes just slowly. Has a repair order in at this time. Men's restroom is open to everyone.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46-48f cold holding , held from yesterday.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11/21/2023· 2y 3mo ago
Visit ID: 8544766
Met Inspection Standards- N/A:No Violations Were Observed