DirtyFLRestaurant Inspection Data

BEST WESTERN OF PORT ST LUCIE

BEST WESTERN OF PORT ST LUCIE in PORT SAINT LUCIE has 4 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

7900 S HWY 1

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10930531

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2024· 1y 6mo ago

Visit ID: 8736326

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has test strips but does not read quaternary. You will want to get quaternary test strips for restaurants.

12/12/2023· 2y 3mo ago

Visit ID: 8524618

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-12-12: **Time Extended**

10/12/2023· 2y 5mo ago

Visit ID: 8357303

Follow-up Inspection Required

4 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Maria Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and had Maria sign Corrected On-Site