3RD AVENUE PIZZA AND PASTA
8900 S US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine - From follow-up inspection 2023-10-23: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2023-10-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and aprons stored through out back of house Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. on cooks line Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. On cooks line hand sink. Employee unclogged drain Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Tomato on cooks line. Manager disposed of Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys near dish area. Next unannounced inspection per R.Hicks
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg plant 54f cold holding , ham 55 f cold holding , ricotta 54f cold holding , heavy cream 60f cold holding , butter 60f cold holding , mozzarella 54f cold holding , chicken 55f cold holding , Items were placed on line about 2.5 hours ago advised to rapid chill. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Store over single service items Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in sink by pizza counter , and on cooks line towels and aprons stored in sink Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).