DirtyFLRestaurant Inspection Data

TIAN TIAN CHINESE RESTAURANT

TIAN TIAN CHINESE RESTAURANT has 7 health inspections on file for its PORT RICHEY location, with an overall rating of 1.6/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

Ridge Road
Florida, 34668
Pasco County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13520426

Met Inspection Standards

3 int, 5 basic

  • 36-73-4:Basic - Floor is soiled and has an accumulation of debris. The area under the fryer's basket is soiled with grease and debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface: The ceiling fan in the kitchen is soiled with dust.
  • 08B-12-5:Basic - Stored food was not covered; multiple items were observed uncovered in the walk-in cooler and the reach-in freezers. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface: The fans in the walk-in cooler are soiled with dust and a mold-like substance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

9/15/2025· 5mo ago

Visit ID: 10904005

Facility Temporarily Closed

2 high, 2 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles soiled
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves lined with soiled cardboard
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled and broken acoustic ceiling tiles throughout kitchen
  • 24-06-4:Basic - Clean utensils or equipment stored on dirty egg carton.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on prep table. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit to kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator at front counter Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach in cooler. Operator corrected shelves Raw chicken and shrimp over sauce buckets in walk in cooler Corrected On-Site Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor behind chest freezer in kitchen 9 rodent droppings on floor behind dry storage shelf
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with tray
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked noodles and egg rolls

9/15/2025· 5mo ago

Visit ID: 13520371

Met Inspection Standards

2 int, 6 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles soiled - From follow-up inspection 2025-09-15: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves lined with soiled cardboard - From follow-up inspection 2025-09-15: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled and broken acoustic ceiling tiles throughout kitchen - From follow-up inspection 2025-09-15: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored on dirty egg carton. - From follow-up inspection 2025-09-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit to kitchen - From follow-up inspection 2025-09-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator at front counter Repeat Violation - From follow-up inspection 2025-09-15: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with tray - From follow-up inspection 2025-09-15: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked noodles and egg rolls - From follow-up inspection 2025-09-15: **Time Extended**

3/10/2025· 1y ago

Visit ID: 10794794

Met Inspection Standards

2 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line- reach in cooler and refrigerator Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken put in cardboard boxes to cool, operator moved to bus tubs Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over sauces, operator moved chicken to bottom Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8737063

Met Inspection Standards

2 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage in cooler on cook line, operator removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler at front counter,
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, operator began to clean Inside top edges of rice warmer **Corrective Action Taken** Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in metal pan over beef in metal pan in chest freezer In refrigerator on cook line - raw chicken over egg rolls and Cooked chicken, operator moved raw to bottom **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray over bulk sugar bin, operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegee in hand wash sink by prep are , operator removed Corrected On-Site Repeat Violation

4/16/2024· 1y 11mo ago

Visit ID: 8562651

Met Inspection Standards

2 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce, fry oil, moved to shelf Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered.in vertical freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by steam table- raw chicken over egg rolls, operator moved chicken to bottom In walk in cooler - raw chicken and shrimp on top of buckets of sauce **Corrective Action Taken** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- raw egg (47F - Cold Holding), pan over filled, moved back to walk in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside and edges of rice warmer Inside top of reach in cooler on cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in hand wash sink , operator removed Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8358122

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Fry oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on cook line
  • 08B-12-5:Basic - Stored food not covered. On shelves on back of kitchen- Bulk containers have lids off, there are cobwebs on bottom of shelf above containers and lids off containers on floor are soiled. Operator ,over lids to 3 compartment sink **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on cook line- raw chicken over egg rolls, operator moved chicken to bottom shelf In vertical freezer by walk in cooler - raw chicken over pork, operator moved to!bottom shelf Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane and mouth antiseptic over bulk seasoning bins, manager moved to front counter . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line