TIAN TIAN CHINESE RESTAURANT

Name: TIAN TIAN CHINESE RESTAURANT
Address: 6614 RIDGE RD, PORT RICHEY, FL, 34668, US
Rating: 1.2

Ridge Road

Florida, 34668

Pasco County County

★☆☆☆☆ (1.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10794794

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line- reach in cooler and refrigerator Repeat Violation
08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken put in cardboard boxes to cool, operator moved to bus tubs Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over sauces, operator moved chicken to bottom Corrected On-Site

Inspection #: Visit ID: 8737063

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage in cooler on cook line, operator removed Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler at front counter,
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, operator began to clean Inside top edges of rice warmer **Corrective Action Taken** Repeat Violation
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in metal pan over beef in metal pan in chest freezer In refrigerator on cook line - raw chicken over egg rolls and Cooked chicken, operator moved raw to bottom **Corrective Action Taken** Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray over bulk sugar bin, operator removed Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegee in hand wash sink by prep are , operator removed Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8562651

08B-38-4:Basic - Food stored on floor. Buckets of sauce, fry oil, moved to shelf Corrected On-Site Repeat Violation
08B-12-5:Basic - Stored food not covered.in vertical freezer
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by steam table- raw chicken over egg rolls, operator moved chicken to bottom In walk in cooler - raw chicken and shrimp on top of buckets of sauce **Corrective Action Taken** Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- raw egg (47F - Cold Holding), pan over filled, moved back to walk in cooler **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside and edges of rice warmer Inside top of reach in cooler on cook line
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in hand wash sink , operator removed Corrected On-Site

Inspection #: Visit ID: 8358122

08B-38-4:Basic - Food stored on floor. Fry oil Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on cook line
08B-12-5:Basic - Stored food not covered. On shelves on back of kitchen- Bulk containers have lids off, there are cobwebs on bottom of shelf above containers and lids off containers on floor are soiled. Operator ,over lids to 3 compartment sink **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on cook line- raw chicken over egg rolls, operator moved chicken to bottom shelf In vertical freezer by walk in cooler - raw chicken over pork, operator moved to!bottom shelf Corrected On-Site Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane and mouth antiseptic over bulk seasoning bins, manager moved to front counter . Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line