DirtyFLRestaurant Inspection Data

TIAN TIAN CHINESE RESTAURANT

TIAN TIAN CHINESE RESTAURANT has 6 health inspections on file for its PORT RICHEY location, with an overall rating of 1.4/5. Recent inspections show improving food safety practices.

Ridge Road
Florida, 34668
Pasco County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13520371

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles soiled - From follow-up inspection 2025-09-15: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves lined with soiled cardboard - From follow-up inspection 2025-09-15: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled and broken acoustic ceiling tiles throughout kitchen - From follow-up inspection 2025-09-15: **Time Extended**
  • 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored on dirty egg carton. - From follow-up inspection 2025-09-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit to kitchen - From follow-up inspection 2025-09-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator at front counter Repeat Violation - From follow-up inspection 2025-09-15: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with tray - From follow-up inspection 2025-09-15: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked noodles and egg rolls - From follow-up inspection 2025-09-15: **Time Extended**

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10904005

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles soiled
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves lined with soiled cardboard
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled and broken acoustic ceiling tiles throughout kitchen
  • 24-06-4:Basic - Clean utensils or equipment stored on dirty egg carton.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on prep table. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit to kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator at front counter Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach in cooler. Operator corrected shelves Raw chicken and shrimp over sauce buckets in walk in cooler Corrected On-Site Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor behind chest freezer in kitchen 9 rodent droppings on floor behind dry storage shelf
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with tray
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked noodles and egg rolls

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10794794

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line- reach in cooler and refrigerator Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Cooked chicken put in cardboard boxes to cool, operator moved to bus tubs Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over sauces, operator moved chicken to bottom Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8737063

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage in cooler on cook line, operator removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler at front counter,
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, operator began to clean Inside top edges of rice warmer **Corrective Action Taken** Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in metal pan over beef in metal pan in chest freezer In refrigerator on cook line - raw chicken over egg rolls and Cooked chicken, operator moved raw to bottom **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray over bulk sugar bin, operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegee in hand wash sink by prep are , operator removed Corrected On-Site Repeat Violation

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8562651

  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce, fry oil, moved to shelf Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered.in vertical freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by steam table- raw chicken over egg rolls, operator moved chicken to bottom In walk in cooler - raw chicken and shrimp on top of buckets of sauce **Corrective Action Taken** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line- raw egg (47F - Cold Holding), pan over filled, moved back to walk in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside and edges of rice warmer Inside top of reach in cooler on cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in hand wash sink , operator removed Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8358122

  • 08B-38-4:Basic - Food stored on floor. Fry oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of reach in cooler on cook line
  • 08B-12-5:Basic - Stored food not covered. On shelves on back of kitchen- Bulk containers have lids off, there are cobwebs on bottom of shelf above containers and lids off containers on floor are soiled. Operator ,over lids to 3 compartment sink **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator on cook line- raw chicken over egg rolls, operator moved chicken to bottom shelf In vertical freezer by walk in cooler - raw chicken over pork, operator moved to!bottom shelf Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane and mouth antiseptic over bulk seasoning bins, manager moved to front counter . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line