DirtyFLRestaurant Inspection Data

THEE PIRATE BAR

THEE PIRATE BAR maintains a 2.8/5 food safety rating based on 6 health department inspections in PORT RICHEY. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 6 reports on file

5430 Treadway Drive
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

5/19/2025· 9mo ago

Visit ID: 10802279

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2025· 11mo ago

Visit ID: 8786158

Follow-up Inspection Required

1 high, 3 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions in refrigerator, no date, unknown prep date, see stop sale Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened yesterday, operator wrote date on package Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator could not locate certificate. Nicolle G. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions in refrigerator, no date, unknown prep date, see stop sale Warning

4/23/2024· 1y 10mo ago

Visit ID: 8618487

Met Inspection Standards

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies next to ice machine in kitchen, operator killed 1 2 small flies in bar by soda guns
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar - 0 ppm, corrected to 200 ppm Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8617624

Met Inspection Standards
  • N/A:No Violations Were Observed

2/22/2024· 2y ago

Visit ID: 8614723

Facility Temporarily Closed

4 high, 4 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, white guard soiled with black mold like substance Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of tea on floor in kitchen Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar, 0 ppm, operator added sanitizer, corrected to 200 ppm Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Juice bottles stored in drink ice in 2 bins at bar, operator scooped out ice around bins. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2022 Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings under mop sink in kitchen Approximately 1 rodent dropping on box next to stove 14 rodent droppings under prep table in kitchen 4 rodent droppings on floor on left side of stove Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and straw in hand wash sink, discussed use of hand wash sink with operator. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michelle K. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/15/2023· 2y 5mo ago

Visit ID: 8390820

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal open beverage in bar cooler. Operator discarded Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Microwave rusted inside
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of beverage cooler
  • 33-16-4:Basic - Open dumpster lid.
  • 29-17-4:Basic - Waste line clogged at soda gun holster. Both soda guns in bar, not draining, have standing liquid.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, towels or hand wash sign at sink in bar. Operator put soap and paper towels, and sign at sink. Corrected On-Site