THE ROLLIN PITT
9400 US 19, PORT RICHEY 34668
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 6/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table - chicken legs (130F - Hot Holding, finished cooking at 12, operator is closing in 5 minutes, will not sell to customers
Food safety inspection conducted on 6/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).