TASTY WING & HIBACHI

Name: TASTY WING & HIBACHI
Address: 9674 US HWY 19 N, PORT RICHEY, FL, 34668, US
Rating: 2.5

9674 US HWY 19 N

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728756

08B-38-4:Basic - Food stored on floor. Jug of oil on floor by wok table Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Repeat Violation
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook , total hand wash time 4 seconds. Discussed proper hand wash with manager on duty
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Ceramic bowl rinsed in 3 compartment sink, sink not set up, bowl not sanitized. Discussed proper set up for 3 compartment sink
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken, beef over produce, operator moved raw foods to bottom. In vertical freezer - raw chicken in plastic wrap over beef, chicken moved to bottom. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink, operator removed Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink - no soap or paper towels

Inspection #: Visit ID: 8785206

22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. On cook line
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw pork and shrimp over sauces, Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8582436

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in kitchen water damaged
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw beef over cut produce, operator moved beef Corrected On-Site Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8383771

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over produce and raw shell eggs stored over produce in walk-in cooler. Observed raw chicken stored over cooked pork in reach-in cooler to the left of the fryers. Discussed proper storage with operator. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the three compartment sink with a scoop and towels stored in sink. Operator removed. Corrected On-Site Repeat Violation