TASTY WING & HIBACHI
9674 US HWY 19 N
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor by wok table Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook , total hand wash time 4 seconds. Discussed proper hand wash with manager on duty
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Ceramic bowl rinsed in 3 compartment sink, sink not set up, bowl not sanitized. Discussed proper set up for 3 compartment sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken, beef over produce, operator moved raw foods to bottom. In vertical freezer - raw chicken in plastic wrap over beef, chicken moved to bottom. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink, operator removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink - no soap or paper towels
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. On cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw pork and shrimp over sauces, Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in kitchen water damaged
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw beef over cut produce, operator moved beef Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over produce and raw shell eggs stored over produce in walk-in cooler. Observed raw chicken stored over cooked pork in reach-in cooler to the left of the fryers. Discussed proper storage with operator. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the three compartment sink with a scoop and towels stored in sink. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).