TASTE OF CURRY

US Highway 19

Florida, 34668

Pasco County County

★★½☆☆ (2.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10752703

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on cook line -heavy cream (45F - Cold Holding), moved to other cooler **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at lift top cooler and on top of cooler Top of stove Repeat Violation

Inspection #: Visit ID: 8760655

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler in back of kitchen - raw shrimp over butter, sauces, moved to bottom shelf Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of refrigerator Top of stove Wok up bowl and table

Inspection #: Visit ID: 8677150

Inspection #: Visit ID: 8584727

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In glass door cooler in kitchen- raw chicken over raw beef, operator moved chicken to bottom. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperatures abuse. In reach in cooler on cook line - canned artichoke hearts (57F - Cold Holding) ; brown gravy (58F - Cold Holding) mozzarella cheese (48F - Cold Holding) cooked rice (55F - Cold Holding); Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - canned artichoke hearts (57F - Cold Holding) ; brown gravy (58F - Cold Holding) mozzarella cheese (48F - Cold Holding) cooked rice (55F - Cold Holding) Repeat Violation Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic jug, box of baking soda in sink, trash can in front of sink, operator removed all. Corrected On-Site Warning

Inspection #: Visit ID: 8584689

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple Warning - From follow-up inspection 2024-01-19: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Stove top Reach in cooler on cook line Warning - From follow-up inspection 2024-01-19: **Time Extended**

Inspection #: Visit ID: 8368759

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at front counter- soup (45F - Cold Holding); rice 45 (45F - Cold Holding), operator moved to freezer In reach in cooler on cook line - shredded white cheese (46F - Cold Holding); chick peas (44F - Cold Holding)moved to freezer **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over prep table Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Stove top Reach in cooler on cook line Warning
31B-03-4:Intermediate - No soap provided at handwash sink. On cook line Corrected On-Site Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, soup made 3 days ago Warning