TACO SPOT BY THE ROAD LLC
8732 US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/8/2024
Inspection #: Visit ID: 10704372
- N/A:No Violations Were Observed
Inspection Date: 10/25/2024
Inspection #: Visit ID: 10702242
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Warning - From follow-up inspection 2024-10-25: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 80 F, no hot water for establishment Warning - From follow-up inspection 2024-10-25: Operator has ordered part **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F, no hot water for establishment Warning - From follow-up inspection 2024-10-25: Operator has ordered part. **Time Extended**
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8709187
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in cooler - shell eggs over pico de gallo, moved to bottom of cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - shredded cheeses (45F - Cold Holding), moved to refrigerator, changed to metal pan **Corrective Action Taken** Repeat Violation Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 80 F, no hot water for establishment Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F, no hot water for establishment Warning
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8477175
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On steam table, moved to bucket Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - shredded cheese (44F - Cold Holding) operator used for taco **Corrective Action Taken**
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8331509
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler with food for public
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler - raw salmon( employee food) over cut tomatoes, moved to bottom shelf Corrected On-Site