TACO SPOT BY THE ROAD LLC

TACO SPOT BY THE ROAD LLC in PORT RICHEY has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 5 reports on file

8732 US Highway 19

Florida, 34668

Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

11/8/2024· 1y 4mo ago

Visit ID: 10704372

Met Inspection Standards

N/A:No Violations Were Observed

10/25/2024· 1y 4mo ago

Visit ID: 10702242

Follow-up Inspection Required

2 int, 1 basic

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Warning - From follow-up inspection 2024-10-25: **Time Extended**
27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 80 F, no hot water for establishment Warning - From follow-up inspection 2024-10-25: Operator has ordered part **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F, no hot water for establishment Warning - From follow-up inspection 2024-10-25: Operator has ordered part. **Time Extended**

10/23/2024· 1y 4mo ago

Visit ID: 8709187

Follow-up Inspection Required

2 high, 2 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of refrigerator Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in cooler - shell eggs over pico de gallo, moved to bottom of cooler Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - shredded cheeses (45F - Cold Holding), moved to refrigerator, changed to metal pan **Corrective Action Taken** Repeat Violation Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. 80 F, no hot water for establishment Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F, no hot water for establishment Warning

2/29/2024· 2y ago

Visit ID: 8477175

Met Inspection Standards

1 high, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On steam table, moved to bucket Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - shredded cheese (44F - Cold Holding) operator used for taco **Corrective Action Taken**

8/18/2023· 2y 6mo ago

Visit ID: 8331509

Met Inspection Standards

1 high, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler with food for public
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler - raw salmon( employee food) over cut tomatoes, moved to bottom shelf Corrected On-Site