DirtyFLRestaurant Inspection Data

STEAKNSHAKE

With 5 documented inspections, STEAKNSHAKE in PORT RICHEY has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

9116 US 19 N

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10912778

Met Inspection Standards

1 high, 2 int, 2 basic

  • 24-05-4:Basic - Ice bucket not stored inverted.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Above prep table in back area. Operator removed. Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe under milkshake prep table has no air gap.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of cheese in nacho cheese machine
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form number hr5002-090

4/3/2025· 11mo ago

Visit ID: 10751587

Met Inspection Standards

1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. Raw hamburger patties in reach in cooler have water on plastic wrap on top of them, water is dripping from top of cooler, operator removed burgers and rewrapped, stored in walk in cooler. Corrected On-Site

12/30/2024· 1y 2mo ago

Visit ID: 8773259

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries in vertical freezer by fryer, moved to freezer Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8491941

Met Inspection Standards

1 high

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen >500 ppm, corrected to 400 ppm Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8372154

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Microwave not working Alto sham not working
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Alto sham interior, not being used Floor fan
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm Corrected On-Site