DirtyFLRestaurant Inspection Data

SONIC DRIVE-IN #5264

6919 RIDGE ROAD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8866296

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and storage room
  • 14-11-5:Basic - Equipment in poor repair. Gasket of electro freeze torn Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Amber pans in hot hold units Repeat Violation
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Above fryers, hood system is on, doesn't seem to be working, entire cook line is Smokey.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket- 0 ppm, corrected to 400 ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm. Corrected to 400 ppm Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line -raw frozen chicken above French fries. Operator moved fries up. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drop in cooler next to steam table - diced tomatoes(50F - Cold Holding),
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler next to steam table - diced tomatoes(50F - Cold Holding), time removed from refrigeration unknown. See stop sale.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8782367

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back area, on counter over condiments on front line Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, speaker on prep table in back room. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on cook, jewelry was removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on electro freeze
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler Around mop sink Ceiling tiles soiled in kitchen Under soda boxes
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of dessert freezer soiled Black mold like substance on soda hoses at front counter
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On amber pans for hot hold Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 On front line by to go area
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- pan of raw chicken tenders over French fries moved to bottom Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of hot hot unit on cook line Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped beverage in hand wash sink, discussed use of sink with manager on duty

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8477423

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Yellow substance around chute in side ice dispenser
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By lemonade dispenser, over to go condiments , operator moved to desk Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical freezer has black mold like substance by hinges Fan guards in walk in cooler Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Amber pans in hot hold unit heavy pile soiled with old food Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of hot hold unit

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8379029

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On inside of ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to tub of onions
  • 36-22-4:Basic - Floor area(s) covered with standing water. By bag in box soda, mid states there is leak in tube, has repair tech coming
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains Under bag in box soda Around co2 tank Under soft serve machines Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fry oil on floor in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Front of hot hold drawer box Cart under file cabinet Front of ice machine
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Amber pans for hot hold
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drop in cooler at front line - cut tomatoes (51F - Cold Holding); shredded cheddar cheese (58F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front line - cut tomatoes (51F - Cold Holding); shredded cheddar cheese (58F - Cold Holding) in cooler for 3.5 hours, see stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Interior of ice machine