SONIC DRIVE-IN #5264
6919 RIDGE ROAD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and storage room
- 14-11-5:Basic - Equipment in poor repair. Gasket of electro freeze torn **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Amber pans in hot hold units **Repeat Violation**
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Above fryers, hood system is on, doesn't seem to be working, entire cook line is Smokey.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket- 0 ppm, corrected to 400 ppm **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm. Corrected to 400 ppm **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line -raw frozen chicken above French fries. Operator moved fries up. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drop in cooler next to steam table - diced tomatoes(50F - Cold Holding),
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler next to steam table - diced tomatoes(50F - Cold Holding), time removed from refrigeration unknown. See stop sale.
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back area, on counter over condiments on front line **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, speaker on prep table in back room. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on cook, jewelry was removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on electro freeze
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler Around mop sink Ceiling tiles soiled in kitchen Under soda boxes
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of dessert freezer soiled Black mold like substance on soda hoses at front counter
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On amber pans for hot hold **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 On front line by to go area
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- pan of raw chicken tenders over French fries moved to bottom **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of hot hot unit on cook line **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped beverage in hand wash sink, discussed use of sink with manager on duty
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).