DirtyFLRestaurant Inspection Data

SCOTTY'S PIZZERIA

SCOTTY'S PIZZERIA located in PORT RICHEY has undergone 6 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

10614 DEVCO DR

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13521615

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food grease. Throughout cook-line area Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 3 door vertical reach in cooler in front counter area missing panels, insulation exposed. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cheeses and deli meats Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in kitchen on electric cord 11 small flying insects by drain Warning - From follow-up inspection 2025-09-18: 1 live fly in ice machine area. Operator eliminated fly. **Time Extended** Corrected On-Site

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10880705

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food grease. Throughout cook-line area Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter across from pizza oven. Operator removed. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. 3 door vertical reach in cooler in front counter area missing panels, insulation exposed. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cheeses and deli meats Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in kitchen on electric cord 11 small flying insects by drain Warning
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. On hose attachment side. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in dining room drink machine. Warning

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8886984

  • 14-11-5:Basic - Equipment in poor repair. Panels missing from inside of doors of vertical 3 door cooler, insulation exposed. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At salad make station, 0 ppm, corrected to 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -pizza sauce (47F - Cold Holding)moved to freezer made, yesterday morning

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8784935

  • 36-36-4:Basic - Ceiling tile missing. 2 in kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets, operator inverted Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Inside door panels missing from 3 door vertical cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges and frame of pizza make cooler Shelves under front counter Wire shelves over pizza make table
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Fry baskets

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8474945

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler on kitchen open employee beverages over food for customers
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Fan guard in 3 door vertical cooler soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lift top cooler - shredded mozzarella on top of pan in lift top-; Dairy (50F - Cold Holding), moved to bottom of cooler **Corrective Action Taken**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8383464

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line beverage over bulk corn meal Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment and 3cs
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler by fryer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges of pizza make cooler Gaskets of 3 door cooler
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook gave pizza to customer, she paid, he went back to work, took pizza out off oven and put oil on top. No hand wash, put gloves on to make meatballs , discussed proper hand wash with operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards stained.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler solutions, no certificate only states that course was taken.