REGENCY RESIDENCE
6711 EMBASSY BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10751573
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in bucket on cook line, corrected to 200ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical 2 door cooler in kitchen - potato salad (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); cut melon (48F - Cold Holding) see stop sale , temperatures not taken with probe thermometer today, recheck - tomatoes 41F, potato salad 41F **Corrective Action Taken**
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8737903
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has only 1 food handler certificate.
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8538391
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf over containers of cereal, moved to bottom shelf.
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8359044
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, moved to bucket Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands, shut water off with wet hand, did not dry hands, touched nose, then clean dishes, discussed with person in charge.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quaternary ammonium test kits expired 2018/ 2022
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 cook, 1 dishwasher, 2 servers. CFM is scheduled to come in at 10.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.