PRIME TIME ORIGINAL HO HO
11408 US 19 N
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in sink, no water ripening, some portions 60F, operator removed and out in walk in cooler. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on to prepare food, no hand wash. Discussed proper hand wash with operator
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce with bare hands, put gloves on , no hand wash **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezers in back room - Pan of raw chicken over beef in chest freezer, open box of cheesesteaks over pre cooked egg rolls, both moved to other chest freezer Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - ; tofu (46F - Cold Holding); butter (45F - Cold Holding)moved to refrigerator **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ziplock bags, tray, in hand wash sink on cook lin, operator removed Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in chest freezer in back room over cheese sticks, moved chicken to vertical freezer, raw beef over ravioli, beef moved to other freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - butter (49F - Cold Holding), operator took temps this morning, all were 41F. Butter moved to freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in hot hold unit - rice (93F - Hot Holding) coked at 12:00 , turned up warmer, heated to 165f Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water dumped into hand wash sink on cook line, discussed use of hand wash sink with operator. Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged acoustic tiles in kitchen Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food storage. Back room with chest freezer and ice machine Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Peroxide on top of first aid kit over bulk bins of rice, sugar, to go boxes . Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - eggs over produce in speed rack, operator moved to bottom shelf In chest freezer in prep area-raw beef over shrimp, operator began to rearrange Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar, full if ice
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen, soap in dispenser is dried up. Operator cleaned container and refilled Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door soiled and in disrepair Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tile in kitchen is damaged. Owner will replace. Plans state the the tile is cleanable. - From follow-up inspection 2023-08-02: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator in kitchen, over food for customers. Warning - From follow-up inspection 2023-08-02: In refrigerator in kitchen, manager on duty moved to walk in cooler, needs to be labeled. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine and kitchen equipment Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in coolers Floor fan on cook line Warning - From follow-up inspection 2023-08-02: Fan guards clean **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, In back room with ice machine, unsealed concrete floor Repeat Violation Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door soiled and in disrepair Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tile in kitchen is damaged. Owner will replace. Plans state the the tile is cleanable.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator in kitchen, over food for customers. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine and kitchen equipment Warning
- 08B-31-4:Basic - Food stored in undrained ice. In walk in cooler - fish and shrimp in standing water Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in coolers Floor fan on cook line Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken on counter in dish room, edges 71F, moved to walk in cooler Fish thawing in standing water on counter 73F , moved to walk in cooler, put ice on top . **Corrective Action Taken** Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, In back room with ice machine, unsealed concrete floor Repeat Violation Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel under bamboo shoots in refrigerator, operator replaced with coffee filter Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Lemon sauce in walk in cooler has gray mold like substance - see stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (81F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On crash cart by wok table -garlic in oil (81F - Cold Holding) made yesterday, see stop sale In back walk in cooler-); egg roll (45F - Cold Holding); fresh garlic in oil (46F - Cold Holding); raw ground beef (35F - Cold Holding)all moved to other walk in cooler **Corrective Action Taken** Warning
Food safety inspection conducted on 8/1/2023 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).