PRIME TIME ORIGINAL HO HO
11408 US 19 N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in chest freezer in back room over cheese sticks, moved chicken to vertical freezer, raw beef over ravioli, beef moved to other freezer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - butter (49F - Cold Holding), operator took temps this morning, all were 41F. Butter moved to freezer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in hot hold unit - rice (93F - Hot Holding) coked at 12:00 , turned up warmer, heated to 165f **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water dumped into hand wash sink on cook line, discussed use of hand wash sink with operator. **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).