DirtyFLRestaurant Inspection Data

PANERA BREAD #1448

With 10 documented inspections, PANERA BREAD #1448 in PORT RICHEY has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 10 reports on file

9405 US Highway 19
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 10 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13571583

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Several boxes in the walk in freezer on the floor. The operator moved the boxes off the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The soda machine catch drain in the dining area was soiled with slime. The operator cleaned the soda machine catch drain. Corrected On-Site

8/25/2025· 6mo ago

Visit ID: 10889617

Met Inspection Standards

1 basic

  • 35B-02-4:Basic - Insect control device installed over storage shelf area containing exposed catering boxes and opened box of tongs. Discussed with operator on relocating.

5/12/2025· 10mo ago

Visit ID: 10825559

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler at drive through- butter pat (44F - Cold Holding), moved to freezer. 36F at end of inspection Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10797639

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10796823

Follow-up Inspection Required

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on side of unit under turbo chef, operator killed roach and sanitized area Corrected On-Site Warning - From follow-up inspection 2025-03-12: 1 live roach on gasket of 2 door cooler under toaster 2 live under front counter by steam well 1 live by soda station in dining room 1 dead under soda station cabinet in dining room 3 dead under cart at front counter Admin Complaint

3/12/2025· 1y ago

Visit ID: 10797638

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead under soda station cabinet in dining room 3 dead under cart at front counter by steam table Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on gasket of 2 door cooler under toaster at front counter 2 live under front counter by steam well 1 live by soda station in dining room Warning

3/11/2025· 1y ago

Visit ID: 10716880

Follow-up Inspection Required

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter, operator cleaned Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on side of unit under turbo chef, operator killed roach and sanitized area Corrected On-Site Warning

11/8/2024· 1y 4mo ago

Visit ID: 8737051

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black ice bin at beverage station, by lid track Repeat Violation

2/26/2024· 2y ago

Visit ID: 8491859

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on middle of cook line- ; liquid eggs (53F - Cold Holding), moved to freezer **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster on front line Interior of black ice bin on front line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used glove in hand wash sink on cook line, operator removed Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8358109

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wood boards on front line have chipped corners, pieces missing Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawer at front counter by ovens Vent covers of equipment at front counter Wire cart on front line Self serve soda machine behind nozzles