DirtyFLRestaurant Inspection Data

OLIVE GARDEN 1149

OLIVE GARDEN 1149 maintains a 2.8/5 food safety rating based on 6 health department inspections in PORT RICHEY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10926192

Met Inspection Standards

3 high, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack. Operator removed to properly air dry. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooked pasta reach in cooler in cook line area area
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled. Exterior of soda nozzle on front line drink machine Hood suppression spray system soiled with grease build up
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain from sprayer sink in dish machine area less than 1 inch gap to floor drain
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach (60F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. See stop sale. spinach (60F - Cold Holding)

2/3/2025· 1y 1mo ago

Visit ID: 8717931

Met Inspection Standards

2 high, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In bar Soda gun nozzle in bar, operator removed nozzle. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area, floors in storage room, walls in expo
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched head with glove on the got clean pan, opened drawer and put food into pan, no glove change or hand wash, discussed proper hand wash with manager on duty.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, 88 F, water has food particles. Operator changes water, 142F Corrected On-Site

7/16/2024· 1y 7mo ago

Visit ID: 8828539

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on back line, moved to bottom shelf Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at soda machine, wait station alley, operator cleaned Fan guard in Single door reach in cooler at wait station alley, operator removed to clean Sides of coolers in bar Top of drop in cooler in bar **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in bucket, not in solution. Operator took some towels out. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at expo line - cut leafy greens (45F - Cold Holding), moved to walk in cooler, pan filled 30 minutes prior, overfilled **Corrective Action Taken* Checked at end of inspection 41/42F Corrected On-Site

2/26/2024· 2y ago

Visit ID: 8339583

Met Inspection Standards
  • N/A:No Violations Were Observed

7/20/2023· 2y 7mo ago

Visit ID: 8448862

Met Inspection Standards

4 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door left open, does not self close Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain in back prep room, in bar, floors in bar soiled behind equipment Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler on galley, operator cleaned Corrected On-Site Warning - From follow-up inspection 2023-07-20: **Time Extended**

7/19/2023· 2y 7mo ago

Visit ID: 8439154

Follow-up Inspection Required

1 high, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door left open, does not self close Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees scooping soup, no restraint. Discussed proper hair restraints with manager on duty Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans Warning
  • 14-11-5:Basic - Equipment in poor repair. 3 drawer cooler on cook line not working, operator has unplugged Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain in back prep room, in bar, floors in bar soiled behind equipment Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler on galley, operator cleaned Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 drawer cooler on cook line- (47F - Cold Holding); angel hair pasta (50F - Cold Holding); spaghetti (56F - Cold Holding), operator took temperatures at 2:30 and found items at 50F, moved to other cooler. See stop sale In drop in cooler behind sauté station on cook line- creamy mushroom sauce (45F - Cold Holding); pan over filled, operator removed top half, bottom is 41F **Corrective Action Taken** Warning