OASIS ROTISSERIE CHICKEN II
6404 Ridge Road
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/2/2025
Inspection #: Visit ID: 10958576
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above hood Floors soiled in prep area, by front counter
- 08B-38-4:Basic - Food stored on floor. Buckets of dry beans, fry oil
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooler in back of kitchen Oven interior soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler cooler in kitchen- unwashed produce over ready to eat, operator moved raw npmoved ready to eat to top shelf Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Inspection app shows 2/1/2026 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in kitchen- raw pork over ready to eat, operator moved raw to bottom shelf Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter - pork chunks (101F - Hot Holding); cooked plantains (93F - Hot Holding); cooked sweet potatoes (102F - Hot Holding); cooked potatoes (98F - Hot Holding); all cooked 2 hours ago, operator reheated - pork chunks 171F, plantains 181F, sweet potatoes 165F, potatoes 178F Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator filled stainless pan in hand wash sink at front counter, reviewed use of hand wash sinks with operator.
Inspection Date: 10/31/2024
Inspection #: Visit ID: 10704354
- N/A:No Violations Were Observed
Inspection Date: 10/25/2024
Inspection #: Visit ID: 10703260
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked beans, moved to bottom shelf Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (47F - Cold Holding) shredded cooked pork (49F - Cold Holding); cooked wings (47F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter- fresh garlic in oil (46F - Cold Holding); moved to cooler in back, will use for cooking, milk (47F - Cold Holding) see stop sale Temperatures not taken recently In 3 door cooler in back room - shredded cooked pork (49F - Cold Holding); cooked wings (47F - Cold Holding); see stop sale black beans (45F - Cold Holding); moved to freezer, red beans (46F - Cold Holding); put chill stick in Warning
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8606790
- N/A:No Violations Were Observed