DirtyFLRestaurant Inspection Data

MIS EMPANADAS

Food safety records indicate MIS EMPANADAS in PORT RICHEY has 5 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

US Highway 19
Florida, 34668
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 10886167

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

9/8/2024· 1y 6mo ago

Visit ID: 8883046

Met Inspection Standards
  • N/A:No Violations Were Observed

9/8/2024· 1y 6mo ago

Visit ID: 8712399

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet on 1 cook . Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came in from outside, put gloves on, no hand wash, discussed with operator, cook removed gloves and washed hands **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/16/2024· 2y ago

Visit ID: 8491103

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2023· 2y 6mo ago

Visit ID: 8334520

Met Inspection Standards

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food has a bracelet on that hangs down
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (90F - Hot Holding), operator turned temperature up to reheat to at least 165F