MIS EMPANADAS
US Highway 19
Florida, 34668
Pasco County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2024
Inspection #: Visit ID: 8883046
- N/A:No Violations Were Observed
Inspection Date: 9/8/2024
Inspection #: Visit ID: 8712399
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet on 1 cook . Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came in from outside, put gloves on, no hand wash, discussed with operator, cook removed gloves and washed hands **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8491103
- N/A:No Violations Were Observed
Inspection Date: 9/3/2023
Inspection #: Visit ID: 8334520
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food has a bracelet on that hangs down
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair nets on Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (90F - Hot Holding), operator turned temperature up to reheat to at least 165F